April Theme: Carbon Footprint! How are rising temperatures and unstable weather patterns changing the future of winemaking?  Let's discuss sustainability, biodynamics, low water utilization, and regenerative farming, even the use of lighter-weight bottles to reduce the impact of freight shipping and material usage. Let's highlight producers who are taking it upon themselves to sound the alarm and become changemakers.

Tasting fee $10 per attendee (complimentary to club members). Come taste while you pick up your April Club wines! After you taste, visit the new Halfseas Wine Bar + Bottle Shop- just across the street!