For those who love to try new things, the world of wine offers us a nearly endless supply of treasures to discover. There are thousands of red wines available made with endless grape varieties found only in particular geographical locations. Despite how rare some of these wines may be, they are still within reach when you know what to look for! In this class taught by Sommelier Janet Beeby, we will explore three unusual grape varieties from Spain, Greece, and Italy that you deserve to know. We will discuss mouthwatering regional food pairings, and we will snack on Tomato Bread with Sea Salt, delicious cheese, and a Sicilian-inspired flatbread topping that is sure to become a favorite!